Located next to the Beverly Hills Hilton, hungry patrons looking to get a taste of delectable samples from L.A.'s best restaurants gathered inside huge tents. Festival goers washed down their palates with refreshing red and white wine.
Check out our event coverage in the slideshow below:
Our favorite samples included:
25 Degrees Restaurant at the Roosevelt Hotel
|Mini sirloin burgers from 25 Degrees restaurant @ the Roosevelt Hotel|
Delancey's Bar and Pizzeria
Public Kitchen and Bar
|Roasted pork belly with asparagus, morels and English peas|
|Peruvian potato mouse + tuna tartar|
The BLVD Beverly Wilshire Hotel Restaurant
|Fideuà - Spanish black seafood pasta|
Enoteca Drago Ristorante
|Foie Gras mousse, port jelly, micro arugula and caramelized fig|
Caviar Petrossian Paris
Nate 'n Al of Beverly Hills Delicatessen - Est 1945
Tickets were available for $125 per person, with advance purchase, for a day session pass; $150 per person, with advance purchase, for an evening session pass; $175 for a full day pass; and $500 per person for an all-access weekend package that allowed guests into afternoon and evening sessions, seminars, chef demos, competitions, and more.
|Fitz and the Tantrums|
The event concluded with a great performance by Fitz and the Tantrums. If you haven't seen this band before, they definitely bring energy to the stage and make you want to dance. The band performed several upbeat songs including the memorable, "Don't Gotta Work It Out," which got the crowd dancing in front of the stage. The group also performed, "Wind's of Change" and announced that their newest album, Pickin' Up the Pieces was just released.
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