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Celebrate Memorial Day with Refreshing Cocktail Recipes



Memorial Day is coming up and for many, it's time to bust out with BBQ grills, gather friends and family to enjoy the long weekend and commemorate veterans who have given their lives defending our country. Celebrate Memorial Day with some cocktail recipes below to pair with your favorite summertime menu, to keep you feeling cool and refreshed.  Prep them the day ahead, and refrigerate overnight. A few simple garnishes just before serving, and you'll be ready for a crowd. Need BBQ recipes? We've got your back. See below:

Watermelon Mint Agua Fresca
(served at the 2015 Billboard Music Awards)

by Cassandra Rosen
Makes 8-10 servings

Ingredients
•    12 cups watermelon, seeded and cubed (appx 4 lbs, depending on water content)
•    ½  cup water*
•    ¼ cup lime juice*
•    8 tbs simple syrup*
•    32 mint leaves
•    8 oz Azzurre Vodka
•    Top soda
•    Garnish: mint sprigs, lime slices
•    Glass: Collins

Directions
Add the watermelon, lime juice, simple syrup, and water to a blender, and puree gently. Press through a mesh strainer into a pitcher, cover and refrigerate at least two hours, or overnight.

Add 4 large mint leaves to a glass, muddle. Add ice, pour in the watermelon agua fresca. Add vodka and soda, stir. Garnish as desired.



Summertime Cobbler

by Cassandra Rosen
Makes 8
•    8 oz Azzurre Vodka
•    8 oz fresh sour mix
•    4 oz pomegranate syrup
•    1 cup fresh raspberries
•    1 cup of peach slices, divided
•    4-5 Lemon verbena sprigs
•    Soda water
•    Garnish: fresh raspberries, mint

Directions
In a shaker, muddle raspberries, half of the peaches, half of the vodka, and lemon verbena. Add half of the sour mix pomegranate syrup and ice, shake.

Pour mixture, plus remaining ingredients into a pitcher and top with soda. Stir. Serve on the rocks, garnished with additional raspberries, peaches, and mint.




Back Porch (Adult) Lemonade
By Cassandra Rosen
•    Crushed ice
•    8 oz Azzurre Vodka
•    16 oz lemonade
•    4 oz limoncello
•    Small bunch mint leaves
•    2 oz soda water
•    Garnish: lemon slice and mint sprig

Directions
Muddle mint, half of the limoncello, and half of the vodka in a shaker. Fill with ice, shake. Strain into a pitcher, along with the rest of the ingredients.

Add the soda water, stir to mix. Serve in a tall glass, garnished with mint and lemon slices.

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7 Extra-Saucy BBQ Chicken Recipes


Get your napkins ready: These 7 barbecued chicken recipes all feature sticky, delicious sauces. Big Bob's Smoked Chicken with White BBQ Sauce White barbecue sauce is served throughout northern Alabama. It sounds weird. But one taste of the chicken at Big Bob Gibson Bar-B-Q in Decatur-smoked to the color of mahogany, then tossed with a creamy, peppery white.

Spice Up Your Memorial Day BBQ (and Impress Your Friends) with a Spiral-Cut Hot Dog!


The co-owners of one of the hottest restaurants in New York, The Meatball Shop, are experts in meatballs, but Daniel Holzman and Michael Chernow, stars of CNBC's docu-series Consumed, are turning their attention to another meat: the spiral-cut hot dog. "This is the trend for 2015!" Holzman says,

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14 Patio Perfect Memorial Day Recipes Your BBQ Can't Live Without


It's officially the unofficial start to summer that we've all been craving. You know, that time of year when people start getting extra friendly with a neighbor or pal with a swimming pool. Memorial Day is here and, like most Americans, you probably have plans to spend the sunny day-off outside, on a deck, by [...].

Memorial Day BBQ


Cherry Bomb Chicken Serves: 6 Ingredients: 1 quart cold water 3 tablespoons kosher salt cup white sugar 1 (4 pound) whole chicken, cut into 4 pieces 1 pint cherry tomatoes 3 habanero peppers, seeded 4 cloves garlic teaspoon allspice teaspoon dried thyme teaspoon ground cumin teaspoon ground black pepper teaspoon cayenne pepper 1 tablespoon vegetable oil 2 tablespoons prepared Thai sweet chili sauce Directions: 1.





About the Editor



Formerly an editor at Demand Media, writer at Citysearch, The Examiner and proofreader at The Los Angeles Daily News, Christy Buena decided to start Disarray Magazine because she missed writing what she wanted. From hiring writers, to contacting publicists and making assignments, Christy is responsible for the editorial strategy of DisarrayMAG. 

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